News & Events

Madrid, December 2019
Food and Climate Alliance members elevated the need to address diet and food systems in climate talks by facilitating discussions, participating in events, and issuing several calls to action, including:

Alliance members at UNFCCC COP25, in Madrid, Spain, December 2019. From left to right: Caroline Wimberly (50by40), Ifat Zur (Green Course), Dorit Adler & Dana Efrati Philip (Israeli Council on Sustainable Nutrition), Erin Biehl (Johns Hopkins Center for a Livable Future), Duncan Williamson (Compassion in World Farming).

Bonn Climate Change Conference
Bonn, April 2018
Several Food and Climate Alliance members attended the Bonn Climate Change Conference as panel participants. This conference is comprised of the forty-eighth sessions of the Subsidiary Body for Scientific and Technological Advice (SBSTA 48) and Subsidiary Body for Implementation (SBI 48) as well as the fifth part of the first session of the Ad Hoc Working Group on the Paris Agreement (APA 1-5).

Alliance members at the Bonn Climate Change Conference, in Bonn, Germany, April 2018.

Katowice, December 2018
Several Food and Climate Alliance members attended COP24, bringing diet and food systems issues into the conversation. Members also released an analysis of the greenhouse gas emissions associated with the main food court menu, highlighting the need for low-carbon, plant-forward menus and the importance of integrating food policy into climate policy. The menu analysis received widespread media coverage.

Alliance members at UNFCCC COP24, in Katowice, Poland, December 2018.